Didn't know what to expect..stopped here on a whim..small quant restaurant...but white cheese garlic pizza and cheesy bacon fries were great..crust of pizza was awesome..met the owner and his mother..he was on last year master chef with Gordon Ramsey were he make it in the top 40 out of 45,000 chefs
(4)
Cheyenne K.
My boyfriend and I just moved from California and we stumbled across 3 brothers! Excellent service and awesome food! I am obsessed with their homemade Alfredo. It's not just pizza, they have burgers subs pasta, and a great variety of appetizers, they also have fresh homemade soups.there's something everyone in the family will like no doubt! and What's cool too is it is family owned and the managers always make an effort to greet you and see how you're enjoying your visit. It's a must, if you're a big foodie like me then you'll love 3 brothers pizza!
(5)
Sandy M.
Friendly fast incredible, try the soup and it comes with cheese bread very filling and perfect in this crazy weather, sure to warm you.
(5)
Jay B.
My family came for a visit and my mom has celiacs so she cant eat gluten. She wanted a.pizza I called 6 places and only 2had gluten free pizza these guys had pasta also. We all got two pizzas and spaggetti. The pizzas were thin crusted and very tasty. Homemade sauce a little sweet for my taste but good over all. The white pizza very good. One of.the owners/ brothers came over very personable asking.if.things are good helpjng clear the tables it was a great experience. I reccommend thisplace for sure
(4)
Gina C.
Visiting from out of town. Came across 3 brothers- was NOT disappointed!! Great pizza! ... Seriously great pizza. Calzone also great. Whole family left very satisfied.
(4)
Nina C.
I recently had the chance to try a pizza at 3 Brothers Pizza. It is very close to my home, so i thought I would give it a try. Middleburg Hts. has so many pizza places but I wanted something different. The pizza was great and the toppings were top notch. I have never gotten a pizza with bacon pieces that big on it before. It was a more expensive than other shops in the area, but the quality of the ingredients made all the difference. I will be back to try some pasta dishes in the future.
(4)
Veronica L.
I should have read reviews first.. 45.00 for hardly any food.. My pizza was raw dough. Super soggy and really no taste. Wings were nothing special. Kinda disappointed especially because of the cost. On a positive note the delivery was on time and the driver was super nice.
(2)
Annie D.
3 words: BEST. PIZZA. EVER. I had 3 Brother's pizza today for the first time and it was delicious! It was cooked perfectly and their sauce is what really makes it. The sauce is very flavorful and a bit sweet. They definitely got it right. I tried the mushroom pizza and the pepperoni with sausage. Both were very satisfying. We ordered delivery and it came exactly when they said it would. I will definitely be recommending this place to others. The large pizza and a 2 liter of pop was $21. A little expensive but the pizza was huge and it was delish! My new pizza spot :) yum yum yum!
(5)
Jon Jr. M.
This place is wonderful. I don't know anywhere else where they can deliver me a full gourmet menu to my door step. From subs, burgers and pasta. The only thing they left out is the kitchen sink LOL. The pizza is a quality traditional style pizza, sauce is amazing. They never disappoint me
(5)
Hank D.
Ordered a pepperoni and sausage pizza and ten wings. The pizza was perfect, with a tasty sweet sauce. The sausage was really tasty. The wings were huge and also very good. The owner seemed like a nice guy. I'll definitely be back again.
(5)
Chris S.
Mediocre at best, was expecting a lot better than that. Calzone was good, but I've had better from places like Pizza Pan, which says a lot. Also ordered a specialty pizza and it came with a free cheese pizza that had barely any cheese on it, and burnt as well. Maybe we'll try again someday. Maybe....
(2)
Kit L.
3 Brothers is a great place to get pizza at a reasonable price. Best pizza around in my opinion.
(5)
Stephanie S.
I'd rather stick to any other pizza place than this one. Our pizza was very bland and nothing special about it . Our calzone was good though, I'll give them that :(
(2)
Tommy T.
Went here last night and ordered a large cheese pizza and the mozzarella luna ($8 for fried mozzarella, oooook). When I got to the store at my quoted wait time I still had to wait several minutes, which is not that big of a deal. When I got home and went to eat the fried mozzarella I had found that the cheese had leaked out of the breading and we had been served what were essentially empty breading shells... for $8. This is aggravating because the breading was completely flat, so the workers who prepared our order had to have known what they were giving me. Whatever, I was starving, so we moved on to the pizza. Inside of the pizza box we found a dead bee. Yes, a dead bee. I photographed it and the pics are attached. The pizza itself was sloppily made, and as another reviewer mentioned, it had barely any cheese on it, and it's a cheese pizza. The pizza also had soggy black blobs on the bottom of it. I'm assuming this was charred leftovers from previous pizzas. Anyway, we won't be back, and I wouldn't recommend this place to anyone. There's a Jet's Pizza right across the street, and while it's a chain, and not the best pizza, at least they won't serve you empty breading and a bee.
(1)
Saraha M.
My first time ordering from here and the experience was amazing. The man that took my order was so polite, answered my questions and made recommendations. I ordered the philly pizza and added tomatoes with the butter sauce. It is hands down my new favorite pizza! I will be ordering from them a lot in the future. I also ordered a side salad with cheese and it was great except for the packet of Italian dressing.
(5)
Victoria K.
Pizza Hut is wayyyy better quality. This place is going on my DO NOT ORDER FROM list. The saltiest pizza, detest winds and the cheese bread is burnt on the sides, almost raw on the middle. No thanx. Never again.by the way, the marinara sauce is bland. Seems like diced tomatoes from a can. Sloppy work, chef. Sloppy.
(2)
Sara N.
Hands down best pizza and service I have ever had! It is not just the pizza that's amazing, the fettuccine alfredo is just to die for and their burgers?! Don't even get me started with the amount of yum in those!
(5)
Emily S.
Best take out food we have ever ordered! The florentine ravioli is probablly even better than any italian restaurant around! The staff was also very polite and had a positive attitude. I would definitely recommend this place!
(5)
Mike T.
I'm slightly conflicted about this review because I really love the people that work here, especially the owner, so I will lay out the good and bad as I see things. Good: - Customer service. When my wife and I came in here for late night take out, they always offered free soft drinks and good conversation. I come from the school where service reigns above all else. That and a clean place, and they are on top of things in this department as well. - Hours are good, open late. That's a plus for second shift types like us. Closed Sunday, but it's the Sabbath(may be technically Saturday but whatever), I understand. Bad: - Prices are high, which isn't really an issue, but the food has been a little inconsistent. Pizza is a bit heavy and soggy, but I like a thinner, NYC type so it could just be me. The calamari was way too salty. The pasta dishes I've had were pretty good, along with the sandwiches. Honestly, I haven't been here in a few months because of my schedule, so maybe some of the kinks have been ironed out. George, if you're reading, get a thin crust pizza on the menu and tone down the salt a bit. Wife and I both wish you much prosperity. Going to try and get back soon.
(4)
D B.
Amazing gluten free pasta and pizza. Friendly people and we heard the rice pudding is to die for, but was sold out by the time we got there. Anyway, take out or done in, it's worth it.
(5)
Monica R.
Good hand tossed pizza. I had Italian sausage/meatball/green olive. Online ordering was a snap. Fairly quick and very friendly delivery, direct to my hotel room. Cheesecake was standard but delicious.
(5)
HellomynameisBee F.
The high water mark in terms of burgers on this side of town is b-spot. Ordered the "OPA burger" medium rare. The beef had a nice flavor however was sent out "well done". At this price little details matter. Not bad, but not great either.
(3)
Luke M.
I don't celebrate this day that many Ohioans refer to as 'Sweetest Day'. But I do like to eat. At least daily. So I invited one of my favorite single gals out for some food. And off we went! Guess where we went!? Need some hints? Okay. Everything is painted red. It's really really incredibly bright inside. There's shiny waxed floors. Music playing. And a employee with a red shirt and khaki pants on. Oh wait. No, no red shirt and khaki pants. That's Target. But combine all the other clues, add some tables, some pizza, and some pasta and you've got 3 Brothers! Our dining destination for the evening. With absolutely zero romantic ambiance this was a excellent pick for the night. First off our server and service was great. The waitress was very friendly, helpful, and acted like she really wanted us to have a nice time. It was service you don't see to often anymore and darnit if I knew her name I'd put it right here! But I forgot it. Cause that's what guys do. So, we started off with a order of cheesy bread that was really good. Plenty of melted cheese and a good garlic flavor. It came with a side of marinara sauce. Why does everyone serve marinara dipping sauce cold? Is it just me that may want it warmed to match the temperature of the food? If anyone has the answer or prefers theirs cold please contact me at once. I need answers. Every restaurant I've ever been to serves it cold so I'm not holding it against anyone or anything. But I just wonder why. Anyways.. My gal pal ordered their Philly Cheesesteak sub. And after asking our server about their chicken fettuccine alfredo I decided to go with that (photos uploaded). She really liked her sub. She said it was toasted perfectly and the bread had some baked on seasoning that made it special. My dish was pretty good as well. The alfredo sauce was rich and, without sounding too much like goldilocks, not too thin and not too thick. But just right. I think the chicken could have used a bit more flavor but overall a satisfying dinner. I didn't think about it until I got home but I believe I was supposed to receive a piece of garlic bread with my pasta but never did. So you were supposed to receive a review of said garlic bread but never will. How's that make you feel? Me too. At the end the manager came over and thanked us for eating there. It was nice. All-in-all it was a good to great experience that I'd recommend to others. Especially if you want to take someone to dinner and let the lack of romantic ambiance say (without actually saying) "Hey this is a 100% friend-zone dinner so your picking up your half of the check". 3 Brothers did try and make an effort to spice things up in the dining room for Sweetest Day. They had heart shaped balloons tied to the back of chairs and were giving out free dessert pizzas. But with lightsas bright as a football stadium it's just not that kinda place.
(4)
Kelly C.
Just started ordering from 3 Brothers after getting a couple fliers/coupons in the mail. Hey, this stuff is good. The sauce, cheese and crust on the pizza are tasteful, well proportioned and fresh. I really like it. Thank you for frying the meaty nice sized wings and not baking them. Wings are meant to be fried then sauced. The mild sauce is just like Franks original wing sauce. Easy to make but oh so perfect! The cheese breadsticks are the final touch on every delivery order we place. Soft and cheesy with a side of rich marinara. Yep. I'm getting hungry. I think the prices are beyond reasonable. Anyone who thinks they aren't needs to stick with Giant Eagles take n bake. Nough said. I do agree, Xl should not be called Xl. It truly is just a large by current Midwest, obesity crazed, super size everything standards, however it was enough to feed two adult females and a 20 yr old male (accompanied by 10 wings and breadsticks). $25 bucks and you're all set. 3 Brothers has joined the ranks of my top 3 places in the area for pizza and wings, and number 1 on price and service alone. PS. Hey Timmy, you joined Yelp just to write your one review. Who's the fraud?
(4)
Billy H.
3 Brothers Pizza is probably my favorite pizza outside of the Italian restaurants found in Little Italy. Its a renamed and relocated Pizza King (the reincarnated Pizza King anyways) and serves the same menu for the most part. The pizzas are the best: the cheese is plentiful and cooked just right, they don't skimp on toppings, and the crust is buttered and not too hard not too soft. Aside from the pizza nobody I have tried makes a better cheesy bread and the hot subs are also high on my list. I have yet to dine in because it is usually around midnight when I order from here. The normal prices are kind of high so I always use a coupon. $10 for a medium and cheesy bread or $20 for 2 extra large!
(5)
Sabrina A.
I ordered this pizza because I wanted something that wasn't a big chain. You know try something new. And since I hadn't eaten since 1230pm I thought pizza would be the way to go. I order pizza they say 45 min. My pizza arrives an hour fifteen min later. No call nothing. I asked for plates and napkins got nothing. The pizza lacked sauce and cheese and overall taste. The crust was so soggy I could hardly eat it. The highlight the cheesey breadsticks. $25 wasted luckily its a business expense or they'd have to refund my money
(2)
Neeka R.
Ordered Pizza, Crust was soggy but i ate it & it was pretty good. Next day I pop the pizza in the oven hoping it wouldn't be so soggy a little less soggy but not the best. Also, got some wings they put the sauce on the side, at first I was a little disappointed but then once I tried the sauce VERY HAPPY teriyaki sauce tasted just like soy sauce what the hell! 2 problems i've never experienced anywhere & for the area, a complete dive lots of great pizza places to try in the area, I might return because of the extensive menu but maybe if they focused on a smaller menu the damn pizza wouldn't be so soggy! Fast delivery
(2)
Chad M.
Thought the place was really good. Menu is full of house-made items. I had the specialty meat pizza and loved it. Awesome sauce. Great service too.
(4)
Leeann T.
Ordered takeout for the second time tonight. I must say, this time I was much more impressed. Our first experience with 3 Brother's was prior to their grand opening (they had a soft opening). They've now been open a couple of months and they seem to be doing well. I didn't order wings this time, although I should have. I'm curious to see if they're better than they were the first time. Time will tell. This time, we ordered two pizzas: an extra large white garlic pizza with pepperoni and mushrooms and a small pepperoni pizza. Both were absolutely delicious! The crust on both pies wasn't soggy like it was the first time I was there. It was crisp and chewy--just the way I like it. The garlic sauce was delicious and not overpowering. It wasn't greasy like white sauce can be. It was ideal. The red sauce on the small pizza, as I said in my last review, was just as amazing as it was then. Mildly sweet. Not overly acidic. Definitely different from other sauces pizza chains offer. It really sets 3 Brothers apart from the rest. Toppings this time around were more than sufficient. We didn't order extra cheese and there was still plenty of cheese. My daughter said, "this is the best pizza cheese she'd ever eaten." Coming from a picky nine year old, that means a lot. The pepperoni slices were both beneath the cheese in some places and above it, so there was a nice balance between crispy and tender. Perfect. The mushrooms on the white pizza were also fresh. Again, I have nothing bad to say about this. This pizza was perfect. Glad to have you in the neighborhood, 3 Brother's. It's nice to have a sit down restaurant within walking distance, too. We'll be back.
(4)
Sorry, we don't have Q&A for this restaurant.
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Address :7523 Pearl Rd
Middleburg Heights, OH, 44130
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Dessert Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Drive-Thru : No Caters : Yes
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Eddie M.
Didn't know what to expect..stopped here on a whim..small quant restaurant...but white cheese garlic pizza and cheesy bacon fries were great..crust of pizza was awesome..met the owner and his mother..he was on last year master chef with Gordon Ramsey were he make it in the top 40 out of 45,000 chefs
(4)Cheyenne K.
My boyfriend and I just moved from California and we stumbled across 3 brothers! Excellent service and awesome food! I am obsessed with their homemade Alfredo. It's not just pizza, they have burgers subs pasta, and a great variety of appetizers, they also have fresh homemade soups.there's something everyone in the family will like no doubt! and What's cool too is it is family owned and the managers always make an effort to greet you and see how you're enjoying your visit. It's a must, if you're a big foodie like me then you'll love 3 brothers pizza!
(5)Sandy M.
Friendly fast incredible, try the soup and it comes with cheese bread very filling and perfect in this crazy weather, sure to warm you.
(5)Jay B.
My family came for a visit and my mom has celiacs so she cant eat gluten. She wanted a.pizza I called 6 places and only 2had gluten free pizza these guys had pasta also. We all got two pizzas and spaggetti. The pizzas were thin crusted and very tasty. Homemade sauce a little sweet for my taste but good over all. The white pizza very good. One of.the owners/ brothers came over very personable asking.if.things are good helpjng clear the tables it was a great experience. I reccommend thisplace for sure
(4)Gina C.
Visiting from out of town. Came across 3 brothers- was NOT disappointed!! Great pizza! ... Seriously great pizza. Calzone also great. Whole family left very satisfied.
(4)Nina C.
I recently had the chance to try a pizza at 3 Brothers Pizza. It is very close to my home, so i thought I would give it a try. Middleburg Hts. has so many pizza places but I wanted something different. The pizza was great and the toppings were top notch. I have never gotten a pizza with bacon pieces that big on it before. It was a more expensive than other shops in the area, but the quality of the ingredients made all the difference. I will be back to try some pasta dishes in the future.
(4)Veronica L.
I should have read reviews first.. 45.00 for hardly any food.. My pizza was raw dough. Super soggy and really no taste. Wings were nothing special. Kinda disappointed especially because of the cost. On a positive note the delivery was on time and the driver was super nice.
(2)Annie D.
3 words: BEST. PIZZA. EVER. I had 3 Brother's pizza today for the first time and it was delicious! It was cooked perfectly and their sauce is what really makes it. The sauce is very flavorful and a bit sweet. They definitely got it right. I tried the mushroom pizza and the pepperoni with sausage. Both were very satisfying. We ordered delivery and it came exactly when they said it would. I will definitely be recommending this place to others. The large pizza and a 2 liter of pop was $21. A little expensive but the pizza was huge and it was delish! My new pizza spot :) yum yum yum!
(5)Jon Jr. M.
This place is wonderful. I don't know anywhere else where they can deliver me a full gourmet menu to my door step. From subs, burgers and pasta. The only thing they left out is the kitchen sink LOL. The pizza is a quality traditional style pizza, sauce is amazing. They never disappoint me
(5)Hank D.
Ordered a pepperoni and sausage pizza and ten wings. The pizza was perfect, with a tasty sweet sauce. The sausage was really tasty. The wings were huge and also very good. The owner seemed like a nice guy. I'll definitely be back again.
(5)Chris S.
Mediocre at best, was expecting a lot better than that. Calzone was good, but I've had better from places like Pizza Pan, which says a lot. Also ordered a specialty pizza and it came with a free cheese pizza that had barely any cheese on it, and burnt as well. Maybe we'll try again someday. Maybe....
(2)Kit L.
3 Brothers is a great place to get pizza at a reasonable price. Best pizza around in my opinion.
(5)Stephanie S.
I'd rather stick to any other pizza place than this one. Our pizza was very bland and nothing special about it . Our calzone was good though, I'll give them that :(
(2)Tommy T.
Went here last night and ordered a large cheese pizza and the mozzarella luna ($8 for fried mozzarella, oooook). When I got to the store at my quoted wait time I still had to wait several minutes, which is not that big of a deal. When I got home and went to eat the fried mozzarella I had found that the cheese had leaked out of the breading and we had been served what were essentially empty breading shells... for $8. This is aggravating because the breading was completely flat, so the workers who prepared our order had to have known what they were giving me. Whatever, I was starving, so we moved on to the pizza. Inside of the pizza box we found a dead bee. Yes, a dead bee. I photographed it and the pics are attached. The pizza itself was sloppily made, and as another reviewer mentioned, it had barely any cheese on it, and it's a cheese pizza. The pizza also had soggy black blobs on the bottom of it. I'm assuming this was charred leftovers from previous pizzas. Anyway, we won't be back, and I wouldn't recommend this place to anyone. There's a Jet's Pizza right across the street, and while it's a chain, and not the best pizza, at least they won't serve you empty breading and a bee.
(1)Saraha M.
My first time ordering from here and the experience was amazing. The man that took my order was so polite, answered my questions and made recommendations. I ordered the philly pizza and added tomatoes with the butter sauce. It is hands down my new favorite pizza! I will be ordering from them a lot in the future. I also ordered a side salad with cheese and it was great except for the packet of Italian dressing.
(5)Victoria K.
Pizza Hut is wayyyy better quality. This place is going on my DO NOT ORDER FROM list. The saltiest pizza, detest winds and the cheese bread is burnt on the sides, almost raw on the middle. No thanx. Never again.by the way, the marinara sauce is bland. Seems like diced tomatoes from a can. Sloppy work, chef. Sloppy.
(2)Sara N.
Hands down best pizza and service I have ever had! It is not just the pizza that's amazing, the fettuccine alfredo is just to die for and their burgers?! Don't even get me started with the amount of yum in those!
(5)Emily S.
Best take out food we have ever ordered! The florentine ravioli is probablly even better than any italian restaurant around! The staff was also very polite and had a positive attitude. I would definitely recommend this place!
(5)Mike T.
I'm slightly conflicted about this review because I really love the people that work here, especially the owner, so I will lay out the good and bad as I see things. Good: - Customer service. When my wife and I came in here for late night take out, they always offered free soft drinks and good conversation. I come from the school where service reigns above all else. That and a clean place, and they are on top of things in this department as well. - Hours are good, open late. That's a plus for second shift types like us. Closed Sunday, but it's the Sabbath(may be technically Saturday but whatever), I understand. Bad: - Prices are high, which isn't really an issue, but the food has been a little inconsistent. Pizza is a bit heavy and soggy, but I like a thinner, NYC type so it could just be me. The calamari was way too salty. The pasta dishes I've had were pretty good, along with the sandwiches. Honestly, I haven't been here in a few months because of my schedule, so maybe some of the kinks have been ironed out. George, if you're reading, get a thin crust pizza on the menu and tone down the salt a bit. Wife and I both wish you much prosperity. Going to try and get back soon.
(4)D B.
Amazing gluten free pasta and pizza. Friendly people and we heard the rice pudding is to die for, but was sold out by the time we got there. Anyway, take out or done in, it's worth it.
(5)Monica R.
Good hand tossed pizza. I had Italian sausage/meatball/green olive. Online ordering was a snap. Fairly quick and very friendly delivery, direct to my hotel room. Cheesecake was standard but delicious.
(5)HellomynameisBee F.
The high water mark in terms of burgers on this side of town is b-spot. Ordered the "OPA burger" medium rare. The beef had a nice flavor however was sent out "well done". At this price little details matter. Not bad, but not great either.
(3)Luke M.
I don't celebrate this day that many Ohioans refer to as 'Sweetest Day'. But I do like to eat. At least daily. So I invited one of my favorite single gals out for some food. And off we went! Guess where we went!? Need some hints? Okay. Everything is painted red. It's really really incredibly bright inside. There's shiny waxed floors. Music playing. And a employee with a red shirt and khaki pants on. Oh wait. No, no red shirt and khaki pants. That's Target. But combine all the other clues, add some tables, some pizza, and some pasta and you've got 3 Brothers! Our dining destination for the evening. With absolutely zero romantic ambiance this was a excellent pick for the night. First off our server and service was great. The waitress was very friendly, helpful, and acted like she really wanted us to have a nice time. It was service you don't see to often anymore and darnit if I knew her name I'd put it right here! But I forgot it. Cause that's what guys do. So, we started off with a order of cheesy bread that was really good. Plenty of melted cheese and a good garlic flavor. It came with a side of marinara sauce. Why does everyone serve marinara dipping sauce cold? Is it just me that may want it warmed to match the temperature of the food? If anyone has the answer or prefers theirs cold please contact me at once. I need answers. Every restaurant I've ever been to serves it cold so I'm not holding it against anyone or anything. But I just wonder why. Anyways.. My gal pal ordered their Philly Cheesesteak sub. And after asking our server about their chicken fettuccine alfredo I decided to go with that (photos uploaded). She really liked her sub. She said it was toasted perfectly and the bread had some baked on seasoning that made it special. My dish was pretty good as well. The alfredo sauce was rich and, without sounding too much like goldilocks, not too thin and not too thick. But just right. I think the chicken could have used a bit more flavor but overall a satisfying dinner. I didn't think about it until I got home but I believe I was supposed to receive a piece of garlic bread with my pasta but never did. So you were supposed to receive a review of said garlic bread but never will. How's that make you feel? Me too. At the end the manager came over and thanked us for eating there. It was nice. All-in-all it was a good to great experience that I'd recommend to others. Especially if you want to take someone to dinner and let the lack of romantic ambiance say (without actually saying) "Hey this is a 100% friend-zone dinner so your picking up your half of the check". 3 Brothers did try and make an effort to spice things up in the dining room for Sweetest Day. They had heart shaped balloons tied to the back of chairs and were giving out free dessert pizzas. But with lightsas bright as a football stadium it's just not that kinda place.
(4)Kelly C.
Just started ordering from 3 Brothers after getting a couple fliers/coupons in the mail. Hey, this stuff is good. The sauce, cheese and crust on the pizza are tasteful, well proportioned and fresh. I really like it. Thank you for frying the meaty nice sized wings and not baking them. Wings are meant to be fried then sauced. The mild sauce is just like Franks original wing sauce. Easy to make but oh so perfect! The cheese breadsticks are the final touch on every delivery order we place. Soft and cheesy with a side of rich marinara. Yep. I'm getting hungry. I think the prices are beyond reasonable. Anyone who thinks they aren't needs to stick with Giant Eagles take n bake. Nough said. I do agree, Xl should not be called Xl. It truly is just a large by current Midwest, obesity crazed, super size everything standards, however it was enough to feed two adult females and a 20 yr old male (accompanied by 10 wings and breadsticks). $25 bucks and you're all set. 3 Brothers has joined the ranks of my top 3 places in the area for pizza and wings, and number 1 on price and service alone. PS. Hey Timmy, you joined Yelp just to write your one review. Who's the fraud?
(4)Billy H.
3 Brothers Pizza is probably my favorite pizza outside of the Italian restaurants found in Little Italy. Its a renamed and relocated Pizza King (the reincarnated Pizza King anyways) and serves the same menu for the most part. The pizzas are the best: the cheese is plentiful and cooked just right, they don't skimp on toppings, and the crust is buttered and not too hard not too soft. Aside from the pizza nobody I have tried makes a better cheesy bread and the hot subs are also high on my list. I have yet to dine in because it is usually around midnight when I order from here. The normal prices are kind of high so I always use a coupon. $10 for a medium and cheesy bread or $20 for 2 extra large!
(5)Sabrina A.
I ordered this pizza because I wanted something that wasn't a big chain. You know try something new. And since I hadn't eaten since 1230pm I thought pizza would be the way to go. I order pizza they say 45 min. My pizza arrives an hour fifteen min later. No call nothing. I asked for plates and napkins got nothing. The pizza lacked sauce and cheese and overall taste. The crust was so soggy I could hardly eat it. The highlight the cheesey breadsticks. $25 wasted luckily its a business expense or they'd have to refund my money
(2)Neeka R.
Ordered Pizza, Crust was soggy but i ate it & it was pretty good. Next day I pop the pizza in the oven hoping it wouldn't be so soggy a little less soggy but not the best. Also, got some wings they put the sauce on the side, at first I was a little disappointed but then once I tried the sauce VERY HAPPY teriyaki sauce tasted just like soy sauce what the hell! 2 problems i've never experienced anywhere & for the area, a complete dive lots of great pizza places to try in the area, I might return because of the extensive menu but maybe if they focused on a smaller menu the damn pizza wouldn't be so soggy! Fast delivery
(2)Chad M.
Thought the place was really good. Menu is full of house-made items. I had the specialty meat pizza and loved it. Awesome sauce. Great service too.
(4)Leeann T.
Ordered takeout for the second time tonight. I must say, this time I was much more impressed. Our first experience with 3 Brother's was prior to their grand opening (they had a soft opening). They've now been open a couple of months and they seem to be doing well. I didn't order wings this time, although I should have. I'm curious to see if they're better than they were the first time. Time will tell. This time, we ordered two pizzas: an extra large white garlic pizza with pepperoni and mushrooms and a small pepperoni pizza. Both were absolutely delicious! The crust on both pies wasn't soggy like it was the first time I was there. It was crisp and chewy--just the way I like it. The garlic sauce was delicious and not overpowering. It wasn't greasy like white sauce can be. It was ideal. The red sauce on the small pizza, as I said in my last review, was just as amazing as it was then. Mildly sweet. Not overly acidic. Definitely different from other sauces pizza chains offer. It really sets 3 Brothers apart from the rest. Toppings this time around were more than sufficient. We didn't order extra cheese and there was still plenty of cheese. My daughter said, "this is the best pizza cheese she'd ever eaten." Coming from a picky nine year old, that means a lot. The pepperoni slices were both beneath the cheese in some places and above it, so there was a nice balance between crispy and tender. Perfect. The mushrooms on the white pizza were also fresh. Again, I have nothing bad to say about this. This pizza was perfect. Glad to have you in the neighborhood, 3 Brother's. It's nice to have a sit down restaurant within walking distance, too. We'll be back.
(4)